Gastronomy with a "taste of the sea"

Our menu is based on a Mediterranean and Regional Portuguese food, using fresh fish and shellfish sourced daily from the local markets, Algarvian "tapas", salads and locally sourced meat. Our fish and "tapas" vary daily depending on what the local markets have to offer, and our desserts and ice cream are home made by our 2 Passos chefs. production.

This is the team which awaits you

The history of 2 PASSOS Restaurant began in1982, when João and Marjolijn started their project. At the time they were given the opportunity by the local authorities, to choose an area to locate the restaurant between Garrão and Quinta do Lago. João and Marjolijn decided on a secluded spot on a wild beach in Ancão, to open a restaurant and beach concession, and so began of 2 Passos. 

Nowadays 2 Passos is in the hands of a second generation of owners Joaquim and Mafalda Coelho, providing continuity to the 2 Passos concept and the continuation of the simple and friendly service. 

2 PASSOS Restaurant provides exceptional service and great quality, in a dynamic environment with the "taste of the sea" and is the perfect setting for a relaxing and  enjoyable holiday.
We have a very experienced team, who provide exceptional service, ensuring your satisfaction and an unforgettable visit to Ancão Beach.

2 PASSOS is a project of memories, has three decades of history and three different infrastructures.

In February 2015, 2 Passos space opened, a project imposed by the authorities to accomplish the Regional Coastal Area Planning (POOC)- Vilamoura – Vila Real Stº António. The project was initiated to help tackle the erosive tendency of the dune system.

With the new infrastructure, the concept of a quality service is maintained. This project was only possible THANKS to a great Family 2 Passos, which are the working team and our customers.

A big thank you!

The story continues to be written in this new Restaurant, which is waiting for you …